CASTLE METRICS PROVIDES
Mentoring and Consultant for FSSC 22000 Certification
We can help with the implementation of your management system project, leading to certification or recertification for Implementing FSSC 22000 food safety management systems, including detailed advice on the FSSC Additional Requirements, such as implementing environmental and product testing regimes; control of allergens; product labelling and hazard analysis.
Allergen Management for food manufacturing bespoke mentoring and guidance for your organisation
Calibration and Control of Monitoring Devices bespoke mentoring and guidance for your organisation
Complaint handling for food manufacturing, with Control of Non-Conforming Product mentoring and guidance
Control measures determination in HACCP, OPRPs and GMPs
Corrective Action at CCPs for your organisation, Root Cause Analysis and Verifying Effectiveness of Actions (Codex HACCP Principles 5 and 6) bespoke mentoring and guidance for your organisation
Corrective Action plans and managing NCs for food safety management systems
Developing a positive food safety culture in food manufacturing
E coli 0157 – managing hazards and controls in food
External standards and site security for food manufacturers on site mentoring and guidance
Food Safety Legislation and Enforcement in England and Wales
GMPs and HACCP in Dairy Processing
HACCP for Dairy Processing mentoring and guidance
HACCP for Breweries and Distilleries mentoring and guidance
Hazard Analysis and Risk Assessment, Determining CCPs for your organisation (Codex HACCP Principles 1 and 2). Practical mentoring and guidance for your organisation
Housekeeping, hygiene and staff facilities for high risk and high care facilities bespoke mentoring and guidance for your organisation
Internal Audit Team Skills Development for implementing food safety management systems
Internal Audit Team Skills Development for implementing ISO 17025 (calibration and testing laboratories); ISO 15189 (medical laboratories) and ISO 13485 (manufacture of medical devices).
Legal labelling for food and drink bespoke mentoring and guidance for your organisation
Listeria monocytogenes – managing hazards and controls in food and food environments
Management of Incidents and Product Withdrawals / Emergency preparedness and response for food manufacturing, including mock recalls mentoring and guidance
Management of Incidents, Product Withdrawal bespoke mentoring and guidance for your organisation
Microbiology – the key factors, for Food Managers
Microbiology – understanding lab test results of food products and environment
Monitoring and Validating Critical Limits for your organisation (Codex HACCP Principles 3 and 4) bespoke mentoring and guidance for your organisation
Personnel hygiene: Protective clothing policies and procedures, laundering, medical screening, personal hygiene and high risk and low risk zones segregation.
Planned preventative maintenance of equipment and facilities in high risk and high care zones bespoke mentoring and guidance for your organisation
Process Flow Diagram. Constructing and on-site verification of your process flow diagram. Includes review/update or starting from scratch. (Codex HACCP Alimentarius Steps 4 and 5) bespoke mentoring and guidance for your organisation
Product Inspection – on-site product testing and on-site laboratory analysis bespoke mentoring and guidance for your organisation
PRPs, GMPs site standards, product and process control, personnel bespoke mentoring and guidance for your organisation
Risk Assessment for HACCP bespoke mentoring and guidance for your organisation
Root cause analysis bespoke practical mentoring and guidance for your organisation
Supplier approval process with risk assessment, incorporating food fraud (VACCP) bespoke mentoring and guidance
TACCP and VACCP practical mentoring
Team Leaders Skills Development: communication and management skills for HACCP and Internal Auditing Team Leaders