Consulting and Mentoring SALSA plus Cheese from Castle Metrics
Consultancy and Mentoring Services at your premises
Client base
Castle Metrics works with organisations at all levels to support their specific industry goals, and Susan Alexander is a management system consultant for HACCP and quality management systems.
Our client base includes global engineering companies, global food manufacturers and manufacturers of medical devices, universities in England, schools and colleges, the police force, superyacht crew, NHS hospitals, and small, local businesses such as micro-breweries, dairies and charcuterie producers.
Why choose us?
We are most proud of our attention to detail which means that you achieve what you are aiming for, and this is reflected in fantastic feedback from our clients. We put our success down to our willingness and ability to tailor our training and consultancy to meet your specific needs, so that you get exactly the help that you’re looking for.
SALSA plus Cheese has been developed to offer small and micro cheesemakers a food safety certification tailored to the scale and complexities of their small, cheese making operation. The Standard includes the SALSA Food and Drink Production audit plus an extensive module on cheesemaking, created by SALSA and The Specialist Cheesemakers Association.*
*In order to be audited against SALSA plus Cheese, your business must have the most up to date copy of the Specialist Cheesemakers Association’s Assured Code of Practice. It contains additional technical guidance and is free to SCA Members.
Consulting and Mentoring SALSA plus Cheese from Castle Metrics
We help you develop your food safety management systems for the SALSA plus Cheese.
Whether you’re starting from scratch or working towards BRC, SALSA or an ISO standard, we are here to help. You may choose anything from a couple of mentoring sessions on-site at your premises, to ongoing support or ad hoc support, such as one-to-one training sessions, practical workshops for the HACCP team, document reviews and guidance, and a structured approach to staff training.
Nobody can “do” your HACCP for you – but we do enjoy helping and giving you detailed guidance, instruction and feedback so that you learn how to develop and improve your HACCP and take ownership of it yourselves!
Please contact us for an informal chat and we’ll be very happy to talk to you.
Get in touch for Consulting and Mentoring for SALSA Cheese Standards
If you are working towards getting SALSA Cheese Standards accreditation or preparing for a SALSA Cheese Standards audit please get in touch